1 Bottle of your favourite light Red Wine - we recommend a Pinot Noir
2 Cinnamon Sticks
2 Star Anise
2 Lemons - Quarter them, squeeze in and leave the peel in
2 Oranges - Quarter them, squeeze in and leave the peel in
1 Tbsp Sugar (can add to taste)
1. Get out a large sauce pan, put on high heat and add 1/4 of the wine, juice of the lemon and orange (keep the peels), cinnamon, cloves, star anise and sugar.
2. Stir until syrupy.
3. Add the rest of the wine, throw in the citrus peels and the nutmeg.
4. Stir, turn the heat off, and let it cool until it reaches room temperature.
VOILA! You've got some amazing Mulled Wine! Yum yum yum!
Psssstt… Want to hear a secret? Put the mulled wine in the slow cooker on 'keep warm' so that it stays warmer longer - great idea for parties!